Ever since we were a child. We have this immense passion for cooking. But sadly as we got older, our health began to decline and we began to have serious problems but our love for food remained strong! But not for the better. We struggled and struggled with our problems and got constantly ridicule. So one day we had enough. We were simply fed up with the ridicule, feeling sick, and unattractive. So we began eating healthy kapampangan foods and learning more and more about kapampangan dishes and started re-exploring our love for food. Yes believe it or not you can be a food lover and still be healthy! After a grueling and back breaking year and a half. Now at the age of 17 we are healthy, fit, happy, and still have a love for food.
You can see the genuine smile on their faces while eating kapampangan foods
Here are some dishes famous in Pampanga
Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning “to snack on something sour” and “salad”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
The camaro/ararawan is found in wet markets though not that regular. The high demand for it compels sellers to supply their catch directly to restaurants/eateries in a more lucrative arrangement. The cost either sold in kilos or in bunches describe the hard labours entailed to catch them – kinda expensive in its still raw form, and a lot pricey once transformed into a delectable menu. But one can never regret paying the price for a plateful of yummy crickets!
Bringhe (Native Paella) Recipe. This is a simplified stovetop-version of paella that moms can easily prepare at home. Traditionally,bringhe or native paella is made with large pieces of meat, vegetables, green peas, and chorizo
Morcon is a kapampangan meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s eve.
Tapang kalabaw is a Kapampangan delicacy and it is also called “pindang damulag” in their dialect.
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